Kue Lupis, is an Indonesian special food from Indonesia's Java Island. It is basically a sugar coated cake created from glutinous rice flour and it is cooked in a special way.

 

Lupis is said to be the best sweet treat from Indonesia that has been eaten since the ancient days

 

Lupis has a sweet taste as well as a rich taste that have a variety of uses in Indonesia.

 

Kue Lupis has been used by sailors for centuries. There are recipes that say it's best to cook at a low temperature. This is because the cooking process is said to change its texture and consistency. Since it is made from rice flour and not wheat, it does not rise much and is easier to cut.

 

There are also recipes from the Japanese and Chinese in Indonesia, where they said it was one of their favorite Japanese and Chinese dishes. In addition, there is an Indonesian tradition of preparing this special sweet treat to celebrate important events. It is said that when a woman gets married or has children, she should be allowed to eat the best that the family can afford. Since it is difficult to produce in this country, the sugar content of the mixture is usually high and the sugar content of the finished product is also high.

 

Because of its unique and delicious cakes, it is often served during celebrations such as weddings and birthdays. It is said to improve the taste of food eaten and also make it taste better. It is said to have many benefits and is considered a good food for people with diabetes as well as hypertension. On top of all this, it is also considered a beneficial sweet treat for those looking to lose weight as it contains sugar-free ingredients that can aid in weight loss.

 

For those who like to eat it with milk or coffee, Coue Lomi is often mixed with sugar and water so that it can be served with coffee. The flavor of this special sweetness is often enhanced by the fact that it makes the drinks sweet and pleasant to the taste.

 

The Kue Lomi has become famous not only in Indonesia but in Asia as well. This sweet is often served at special events and it has become a symbol of Indonesian culture. The Kue Lomi is also being sold in most supermarkets in Asia, including those of Hong Kong and Singapore.

 

Some of the local people even claim that the kue some tastes much better when you eat it in Indonesia than if you were not able to try it out first. This is because this special sweet treat is often served during the day time.